PROBIOTICS -RESEARCH FINDINGS AND POTENTIAL HEALTH BENEFITS
Feillet H et al, Necker Hospital, Paris, France suggested that colitis onset could be prevented by bacteria, bacterial extracts, or helminthes from murine studies. The protective effect was exerted via regulatory cytokines as observed from studies on cell cultures.
Jia L and Zhang MH, First People's Municipal Hospital of Guangzhou, China found that probiotics may be safe and useful for the long-term treatment of minimal hepatic encephalopathy from their study using rats.
Colon Cancer Approximately 70% of colorectal cancer is associated with environmental factors, probably mainly the diet. Saikali J et al, Nutrition Research, Palaiseau Cedex, France, reported the protective role of milks fermented with probiotic cultures in colon cancer risk reduction in their review article.
Marotta F et al, University of Milan, Italy, found probiotics might exert significant antimutagenic properties against colon cancer via decreased fecal pH, specific reduction of carcinogenetic bacterial enzymes, modulation of gut-associated and systemic immune system from their animal studies.
People have an imbalance in their normal colonic flora, as some bacterial taxa are more prone to gas production than others. Upon colonization of probiotics, the probiotics seemed to be able to reduce gas formation.